.At Sap Sua in Denver, among our Ideal Brand-new Dining Establishments of 2024, chef as well as co-owner Ni Nguyen wished to include a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing to have an accurate approach so the recipe could be reproduced nightly due to the restaurant's chefs, Nguyen and his team ultimately chose a somewhat different techniqueu00e2 $" the dark, glossy sauce is actually made separately, affording more significant management and preciseness. Heavily savoury along with a light sweetness coming from the coconut water, this meal is actually weeknight-fancy cooking at its own absolute best. Sap Sua uses hamachi dog collars, but salmon fillets are actually a more home-cook-friendly . At the restaurant the recipe is covered with cu00e1" ' m depu00e2 $" fragile flakes of young unpleasant rice. Regular crunchy rice cereal proves to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam kitchen area editor.