.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soy dressing, 3 Tbsp. toasted sesame oil, 1 Tablespoon. corn starch or white potato starch, and also 1 Tbsp. sugar in a channel bowl to incorporate. Prepare dressing aside.Step 2Remove black green drop 10 scallions and partition u00c2 1/2"- lengthy pieces reserved. Cut white and dull green parts in to u00c2 1/2"- lengthy pieces set aside separately.Step 3Heat 3 Tablespoon. grease in a big skillet over medium-high. Add two 8-oz. plans tempeh, collapsed right into about 1" parts, arranging in a solitary layer, and also prepare, uninterrupted, until browned and crisp underneath, concerning 4 moments. Remain to cook, stirring usually and showering in even more vegetable oil if frying pan appears dry out, up until gently browned all over, regarding 3 moments. Transactions to bowl with booked sauce.Step 4Heat continuing to be 2 Tablespoon. vegetable oil in very same skillet over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds eliminated, coarsely sliced, 1 lb. mini wonderful peppers, ribs and also seeds cleared away, coarsely cut, as well as scheduled scallion white colored as well as ashen green components and chef, stirring frequently, up until somewhat softened, regarding 3 mins. Incorporate 5 garlic cloves, finely grated, as well as one 1" part ginger root, striped, finely grated, and prepare, mixing frequently, until great smelling, regarding 1 minute.Step 5Add tempeh along with sauce and also u00c2 1/2 mug water to skillet and chef, stirring continuously, till sauce is expanded as well as shiny, concerning 1 moment. Remove from warmth and mix in u00c2 1/2 cup salted roasting peanuts or even cashews, coarsely cut, and scheduled darker environment-friendly scallion components. Serve tempeh in bowls over fit to be tied rice.